Naxos as a Gastronomic Destination

Naxos is known worldwide not only for its golden beaches and picturesque mountain villages but also for its rich culinary tradition. At the heart of this tradition are its cheeses - authentic products that stand out for their unique flavor, quality, and heritage.

Livestock Farming on Naxos

The island's fertile soil and meadows, filled with aromatic herbs and wild grasses, provide excellent nourishment for cows, goats, and sheep. As a result, the milk they produce has exceptional characteristics that give Naxos cheeses their distinctive taste. Local producers keep traditional methods alive, creating cheeses with strong identity and flavor.

The Most Famous Cheeses of Naxos

• Naxos Graviera (PDO):
  One of Greece's most beloved cheeses, made mostly from cow's milk with a small amount of goat or sheep's milk. It has a buttery texture, mild when young, and sharper as it ages.
  Pairing: Thyme honey, nuts, white or light red wine.
• Arseniko Naxou (or Skliró):
  A traditional hard cheese made from goat and sheep's milk. Salty, spicy, and full-flavored - perfect with local drinks.
  Pairing: Barley rusks, olives, raki, or full-bodied red wine.
• Xynomyzithra Naxou:
  A fresh, white, soft cheese with a slightly tangy, refreshing flavor. Often used in salads, pies, and summer dishes.
  Pairing: Tomato, cucumber, olive oil, or in fresh summer salads.
• Anthotyro:
  A soft cheese with a light, slightly sweet flavor. Enjoy it fresh or in desserts.
  Pairing: Honey, cinnamon, fresh fruit, dessert wine.
• Tyrovolia Naxou:
  A semi-hard cheese with a bold taste, commonly used in local pies and recipes.
  Pairing: Traditional pies, or as a meze with ouzo.

Local Flavors Worth Discovering

Beyond these well-known cheeses, Naxos is home to a wide variety of local cheeses made in small, family-run dairies. These traditional recipes, passed down for generations, represent the true character of the island's gastronomy.

Extra Tip

For the most authentic experience, visit the Union of Agricultural Cooperatives of Naxos or explore small local cheese producers. Here you can taste, learn, and bring home the best varieties directly from the source.

Cheese is just one part of Naxos' rich food culture. Discover more local products and traditional dishes in our full guide here.